THE BEST SIDE OF MOUSSE HASH

insert THE FROZEN SHREDDED POTATOES: after the skillet is very hot, thoroughly add the frozen hash browns in a fair layer over the bottom with the pan. never overcrowd the pan, as This will avoid them from crisping correctly. Cook them in batches if needed. special Texture and overall look: Mousse hash stands out with its mild, airy, and mousse-li